LUDWIG CATERING, INCORPORATED
“with a personal touch”
 
Why Choose Ludwig Catering, Incorporated?
Enjoy the Benefits that Years of Experience has to Offer
· Quality, personalized service at a price you can afford
· Customized menus and decorations
· Attention to detail
· Pampering the area since 1967
Experience
Ludwig Catering is a family-owned and operated company. We have served the area since 1967, growing with our community.
Variety
Ludwig Catering offers service for a variety of occasions……..
Weddings Open Houses Private Parties Business Lunches Holiday Parties
Decorations Full-service Deliveries Pick Up Food Picnics
Dependability
Ludwig Catering has a policy of “limited bookings”, meaning that, unlike most caterers, we limit the number of events we will cater in any given day. This policy allows us to concentrate our efforts and resources on those specific events, providing on-time deliveries and set ups, professional staffing and a “Ludwig” at each event!
Wedding and Anniversary Packages, Holiday Parties, Open Houses
Allow Ludwig Catering help you make your dreams a reality. Our professional team will tend to your every need and make sure that no detail is left to chance. We will work with you to create a reception that is unique to you.
Booking and Payment Procedures
A $250 deposit will secure the date for your event. This payment will be applied to your final balance. Payment may be made with cash, check, or credit card. Final payment is due one week prior to the service.
Consultations and Site Visits
The nature of off-premise catering takes us away from the office on a daily basis. So, for your convenience, all consultations should be scheduled prior to your visit. When the venue is new to Ludwig Catering, or if the customer has special needs or concerns, a site visit will be scheduled. There is no charge for the initial visits. Additional fees will apply when extensive travel is required.
Call for your free consultation. Photos and references available
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Menu Planning Considerations –
 Time of Day of the event
Length of Time of the event
Beverages Served (alcohol?)
Budget
Accommodations Available
Variety of Items/Special Considerations
Menu Selection Options –
Menus have been prepared for our customers to allow low-stress event planning.
Create-Your-Own Menu is another option for those with specific needs that are not met with the pre-set menu options. We will work closely with you to create the assortment that is just right for you!
Pricing and Services –
All the prices in the following section include
Ø Clear, acrylic tableware
Ø Required service equipment
Ø Table linens and colored overlays (as needed)
Ø Buffet decorations, if appropriate
Ø Delivery and set up of buffet
Table Ware Options –
Ø Most menu prices include clear, acrylic disposables
Ø China Look-alikes in bone and gold or white with silver are available
Ø Acrylic Scallop disposables available
Ø Real glassware, dishes and flatware are available
Full-service Catering –
Relax and enjoy your party, by allowing the professionals at Ludwig Catering to provide full service for your event. Full-service Fee of 20% - 25% (depending on event) covers the cost of a professional staff to service the buffet and bus tables; step-up buffet decorations to include such things as silver and mirrored service pieces; and immediate breakdown and clean up of your buffet area.
The minimum cost for staffing is $350. Prices based on two hours of buffet service. Extended hours are available at an additional fee.
Service Available –
Breakfast, Lunch and Dinner
Hors d’oeuvres - Buffets and Passed Hors d’oeuvres
Beverage Service
Desserts and
Site Visits and Decorating Consulting
Accommodations Available
Variety of Items/Special Considerations
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Let the wedding professionals at Ludwig Catering take care of all your needs. We work with you to make your day all you have dreamed it to be.
We have been serving brides and their families, from Houston to Galveston to Katy to Port Arthur and all stops in between, since 1967. We have seen trends come and go and come back again!
Here are some wedding packages for your consideration –
“Keep it Simple Please”, Basic Wedding/Anniversary Package –
This package is great for at-home receptions and venues that are already complete with “atmosphere”. It allows for one-stop shopping for all those items you need for your reception. Included are customized, wedding/Bride’s and Groom’s cakes; homemade, white chocolate mints; peanuts; slush-style punch; draping of your service tables with beautiful lace or simple skirt of your choice of linen and skirt (several white and ivory options to choose from); draping of a gift or photo table; decorated, heart-shaped registry table; *high-quality, clear, disposable tableware and napkins. Ludwig Catering provides set up for the service tables.
First 100 guests at $975 Additional guests at $4.95
“Dress It Up”, Deluxe Wedding/Anniversary Package –
Add a little extra flair to your event with additional decorations and services. The “Dress I Up”, Deluxe Package includes everything from the Basic Package, plus a custom-designed cake table, six three-section lattice groupings OR four six-foot columns OR silk planks, candle-lit cake tables (silver, crystal, gold, acrylic, votives – your choice), and coffee service.
First 100 guests at $1125 Additional guests at $5
“Over the Top”, Supreme Wedding/Anniversary Package –
Put your decorations over the top by adding to the Deluxe Package. The “Over the Top” Supreme Package provides you with the lattice, columns, and silk plants to help create the atmosphere you were dreaming of.
First 100 guests at $1195 Additional guests at $5
“Uniquely You”, Customized Wedding/Anniversary Package –
No two brides are exactly alike and we know that. So, if you don’t see any package that fits your need exactly, let’s create a package that is “Uniquely You”. You may pick and choose items from the other packages as well as add specialty items from the list below.
Ludwig Catering will schedule a site visit and draw out a plan for your venue.
Specialty Items
Customized Centerpieces Party Favours Up-lighting
Champagne Fountain Customized Napkins Guest Table Linens
Lighted Ice Sculptures Ribbon Outlining Chair Covers
Head Tables & Sweetheart Tables Reserved Tables Photo Tables
Full-service available at 20%-25% staffing and silver fee, for two hours of service; extended service hours available.
A minimum full-service fee of $350 will be applied to any party requiring service.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Beverage Services
Coffee Service, in 50-cup increments –
Includes disposable coffee cups, napkins, and accompaniments
Traditional Coffee with creamer & sweetener packets
First 50 cups at $75 Additional pots at $45
Flavored Creamers for an additional $15/pot
Flavored Coffee available upon request
Hot Wassail (spiced apple cider) – Great Holiday Experience
Includes disposable coffee cups, napkins, and accompaniments
50 Cups at $100 Additional pots at $62.50
*Iced Tea, Raspberry Tea or Lemonade
Includes disposable glasses, napkins, ice and tea accompaniments
$1.50 per person; Minimum set up for 25
Additional fee will be added if a separate service table is needed.
*Punch Service
This refreshing, slush-style punch comes in your choice of strawberry-pineapple or mandarin orange
Includes disposable punch cups and napkins, punch bowl and ladle
$2 per person
Minimum Set up Fee of $75
*Service Tables and Staff are priced separately with the above beverage services*
From the Bar
“Virgin Bar” $4.75 per person; Minimum Charge of $325
Includes Coke, Diet Coke, 7-UP, Bottled Water, Orange Juice, Limes and Lemons, Disposable Glasses and Napkins, Service Equipment, Ice, Bar Tender – Three Hour Service; Additional Hours available for additional fee. Iced Tea and/or Lemonade may be added for an additional fee.
Basic Bar Service $5.95 per person; Minimum Charge of $450
Includes Coke, Diet Coke, 7-UP, Bottled Water, Orange Juice, Bloody Mary Mix, Tonic Water, Club Soda, Limes and Lemons, Disposable Glasses and Napkins, Service Equipment, Ice, Bar Tender – Three Hour Service; Additional Hours available for additional fee.
Extended Bar Service $9 per person; Minimum
Includes everything from basic bar plus Margaritas Set Ups (rocks), Martini
Set Ups, Sweet & Sour, Extended Garnish, Bar Snacks (peanuts & pretzels).
Margarita Service –
Prices vary by size of party and type of service. Customized quotes will be given for your specific needs.
Wine Service –
Includes chilling of your beverage, disposable glasses and napkins
From Bar - Up to 100 guests at $55 Additional guests at $10 per 25
Separate Set Up – Up to 100 guests, $195; Additional guests $20 per 25
Includes draped table, wine/champagne buckets or fountain, service staff
This is a three-hour service.
- The “From The Bar” Services include decorated service areas -
Beer Caddie Service – $35 per keg caddie
This service includes insulated caddie on wheels, specially designed for 16-gallon kegs, ice, spicket-type tap, and 150 beer glasses per caddie. One caddie required per keg.
(You provide the alcohol; we do the rest!)
Gratuities will not be added to your bill; such payments are left to your discretion.
*Full-service available at 20%-25% staffing and silver fee, for two hours of service; extended service hours available.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Hors d’oeuvres Buffet Menus
Artful Array of Fruits, Cheeses and Dips
Assorted Fresh Fruits served from a Carved Melon
Fluffy Pineapple Dip in a Carved Pineapple
Creamy, Chocolate Fondue Served with
Strawberries, Gourmet Cookies and Marshmallows
Assortment of Cheeses Mixed with Salami served with Honey Dijon Dip
Choice of Two Dips –
Shrimp Dip in a Shell Bowl
Spinach Dip served in Bread Round
Seven-layer Fiesta Dip
Warm Crab Dip served from Silver Chafing Dish
Spinach-Artichoke Dip
Chili Con Queso
Pork Queso
Variety of Crackers and Tortilla Chips
First 75 guests at $750 – 900*
Additional guests at $7.95 - $9 per person*
Light Luncheon Hors d’oeuvres
Petite Deli Sandwiches (ham, turkey, beef with cheese)
Ripe and Spanish Olives, Sweet Midgets,
Dijon Mustard, Horseradish Sauce and Mayonnaise
Assorted Fresh Fruits served from a Carved Melon
Fluffy Pineapple Dip in a Carved Pineapple
Creamy, Chocolate Fondue Served with
Strawberries, Gourmet Cookies and Marshmallows
Assortment of Cheeses Mixed with Salami served with Honey Dijon Dip
Shrimp Dip in a Shell Bowl OR Spinach Dip in Bread Round
Variety of Crackers and Tortilla Chips
Confetti, Spaghetti Salad
Assorted Mixed Vegetable Tray with Parmesan Peppercorn Dip
First 75 guests at $1195 – 1375*
Additional guests at $14 – 16.50 per person*
Price variations are due to the fluctuations in the market price of higher cuts of meat and seafood.
We will honor the best price we can for you at the time of your event.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $350 will be applied to any party requiring service.
Extended service hours available.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Hors d’oeuvres Buffet Menus
Heavy Hors d’oeuvres – Surf and Turf Number One
Sliced, Beef Tenderloin with Petite Rolls
Ripe and Spanish Olives, Sweet Midgets,
Dijon Mustard, Horseradish Sauce and Mayonnaise
Cold, Boiled Shrimp served with homemade cocktail and romalaude sauced
Fancy Deviled Eggs OR Crustless Quiche Squares
Italian-style Meatballs with Marinated Mushrooms
Pasta Salad of your Choice
Chicken Drummettes – Herbed or Buffalo-style
Assortment of Cheeses Mixed with Salami served with Honey Dijon Dip
Shrimp Dip in a Shell Bowl OR Spinach Dip in Bread Round
Variety of Crackers and Tortilla Chips
Assorted Mixed Vegetable Tray with Parmesan Peppercorn Dip
First 75 guests at $1895 – 2200*
Additional guests at $23.50 – 27 per person*
Heavy Hors d’oeuvres – Surf and Turf Number Two
Smoked Salmon with Scallions and Cream Cheese
Served with Crackers
Hot Crab Dip served with Crackers and Tortilla Chips
Carving Station with Seasoned Turkey Breast and Ham
Served with Petite Rolls and Sauces
Southwestern-style Grilled Chicken Breast Pieces
Cream Cheese Ham Rolls
Polynesian-style Meatballs with Cherries and Pineapple Chunks
Confetti, Spaghetti Salad
Marinated Vegetable Selection
First 75 guests at $1895 – 2200*
Additional guests at $23.50 – 27 per person*
Price variations are due to the fluctuations in the market price of higher cuts of meat and seafood.
We will honor the best price we can for you at the time of your event.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $350 will be applied to any party requiring service.
Extended service hours available.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Hors d’oeuvres Buffet Menus
Heavy Hors d’oeuvres – Land Lovers
Three-Meat Carving Station (beef tenderloin, turkey breast and sweet ham)
Served with Petite Rolls and Sauces
Polynesian Chicken Breast Pieces
Hot Spinach-Artichoke Dip and Pork Queso
Served with Crackers, Tortilla Chips and Garlic Rounds
Cream Cheese Ham Rolls
Bagna Caude Dip served with Vegetables,
Pasta Shells, Red Potatoes and Roasted Beef
Cheese and Salami with Honey Dijon Dip and Crackers
First 75 guests at $1895 – 2200
Additional guests at $22.95 – 26 per person
Breakfast Hors d’oeuvres
Assorted Breakfast Breads and Pastries with Cream Cheese, Butter and Jelly
Crust-less Quiche Casserole with bacon, cheese, mushrooms and chilis
Smoked Sausage in Pastry (Pigs in Blanket)
Assorted Cheese with Honey Dijon Dip and Assorted Crackers
Fresh, Seasonal Fruit with Pineapple Dip
First 75 guests at $1750 – 2100
Additional guests at $20.95 – 24 per person
Price variations are due to the fluctuations in the market price of higher cuts of meat and seafood.
We will honor the best price we can for you at the time of your event.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $350 will be applied to any party requiring service.
Extended service hours available.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Create-Your-Own Hors d’oeuvres Buffet
When creating your menu, you should choose a minimum of six items for your buffet. NORMALLY, six items gives a nice, light hors d’oeuvres assortment.
You may pick and choose from all the options on the, following two pages.
Pay attention to get a variety of food, meets and non-meats.
Prices are based on service for 100+ people.
Per Person Prices
*Carving Stations – all served with petite rolls and sauces
Your meat is carved as guests come to this portion of the buffet.
Three-meat includes beef tenderloin, ham, breast of turkey 7.95
Breast of Turkey 5.50
Boneless Ham 5.00
Inside Round of Beef 5.75
Two-Meat Carving Stations available, also
*Italian Pasta Set Up – all served with cracked pepper and Parmesan cheese
This station is fantastic for meeting the needs of many people – vegetarians, dieters, pasta-lovers, etc. The variety of sauces and pastas are sure to please all your guests. Included with this selection are:
Cheese-filled Tortellini and Penne Pasta
Creamy, Alfredo Sauce; Marinara Sauce with Mushrooms; and Pesto Sauce
Stationed Service 6.75
On the Buffet (self-serve) 5.00
Bagna Caude Feast – 7.50
This Ludwig Family Tradition includes warm garlic dip served with assorted vegetables, pasta shells, choice beef, and red potatoes. This choice is perfect for those wanting something unique to offer their guests. You may add a more “traditional” vegetable dip for $0.25 per person.
*Artful Fruit, Cheese and Dip Creation –
This awesome display may be used as an appetizer, prior to your main food service or as a part of your principal buffet or as a light, afternoon reception. The selection includes fresh, seasonal fruit, spilling from a carved melon; fluffy, pineapple dip; chocolate fondue with strawberries, gourmet cookies, and marshmallows; assorted cheeses with honey Dijon dip and crackers; and your choice of an additional dip – Shrimp Dip served in a shell bowl; Spinach Dip served from a bread round; Fiesta, Seven-layer dip; Hot, Spinach-artichoke Dip**; Pork Queso; Chili con Queso; or Hot Crab Dip**.
* *Add $0.50 per person for Crab Dip or Spinach-Artichoke Dip
As an appetizer, prior to the main buffet (1 hour service) 5.75 – 7.50***
As part of the main buffet 3.95 – 6.25
As a light reception (1 hour service) 6.75 – 8.95***
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $300 will be applied to any party requiring service.
***Extended service hours available.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Create-Your-Own Hors d’oeuvres Buffet
Choose a minimum of six items.
Each, individual item listed under a group has the corresponding price of that group.
For example, if you choose two items from Group Five, your price will be $4.50 per person.
Per persons prices may vary for events smaller than 100 guests.
GROUP ONE 4.50 – 6.50 per person GROUP FOUR 2.55 pp
Scallop Rumake Cream Cheese Ham Rolls
Crab-stuffed Mushrooms Chicken Balls of Fire
Stuffed, Crab Balls Spicy Buffalo Wings With Ranch Dip
Oysters in Sherry Sauce Shrimp-Mac Salad
Hawaiian Chicken Breast Pieces Meatballs Italiano
Party Kebobs (beef tenderloin or chicken) Sweet & Sour Meatballs
Mini, Beef Wellington Crab Dip w/Tortilla Chips
Smoked Salmon Crab Fingers with Cocktail Sauce
With cream cheese, capers & scallions Turkey Queso Bites
Cold, Boiled Shrimp Fresh Fruit with Pineapple Dip
With red cocktail & Romalaude sauces Spinach-Artichoke Dip
Assorted Canapes
Sliced Beef Tenderloin on Petite Rolls GROUP FIVE 2.25 pp
Pigs in a Blanket
GROUP TWO 3 – 4.25 per person Cocktail Sausage BBQ
Southwestern-style Grilled Chicken Breast Pieces German Sausage Slices
Polynesian-style Chicken Pieces Cheese Assortment
Spanikopita (spinach pastries) Chicken-Mac Salad
Deli Platter with Assorted Meats, Antipasto Salad-tossed/tray
Sliced Cheese, Mini Croissants, Stuffed Jalapeno Halves
Petite Rolls, and Sauces Shrimp Dip w/Tortilla Chips
Sliced Ham on Petite Rolls Cream Cheese Pinwheels
Slice Breast of Turkey on Petite Rolls Pork Queso w/Tortilla Chips
Fresh Fruit Display Spinach Dip in Bread Round
With Pineapple Dip & Chocolate Fondue
Mini Mexican Appetizers GROUP SIX 1.75 pp
With guacamole & salsa Fancy, Deviled Eggs
Fiesta Tortilla Roll
GROUP THREE 2.95 per person Quiche Squares – crust-less
Mini Egg Rolls With plum sauce * Confetti Spaghetti Salad
Fried Cheese Sticks with Marinera * Sweet, Watergate Salad
Fried Mushrooms with Honey Mustard * Tuna-Mac Salad
Fried Zucchini with Ranch Dip * Herbed, Baked, Chicken Wingettes
Fried Jalitos (stuffed jalapenos) * Stuffed Celery Hearts
Cheese-filled Tortellini with Alfredo Raw Vegetables with Dip – choose one
*Fried on-site Toasted Onion, Parmesan Peppercorn, Ranch
For parties less than 100, additional fees will be added.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $300 will be applied to any party requiring service.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Buffet Dinners
Tried and True, Ludwig Favorites –
Italian Fair –
Italian Feast Dinner Pasta Bar
Homemade, Beef Lasagna Penne Pasta with Olive Oil
Penne Pasta with Marinara Marinera Sauce (meatless)
Cheese Tortellini with Creamy, Alfredo Sauce Alfredo Sauce – creamy, white sauce
Italian-style Meatballs Tossed, Antipasto Salad
Green Beans Italiano Warm, Garlic Bread
Tossed, Antipasto Salad Iced Tea
Warm Garlic Brea d $10.95 per person
Iced Tea Add Italian-style Meatballs for $2.75 per person
$19.75 per person Add Herbed Chicken Breast for $3.25 per person Add Cheese Tortellini for $2 per person
The Great Divide The Italian Vineyard Meal
Penne Pasta dressing in Marinara Sauce, Beef Lasagna
Topped with meatballs and mushrooms in Choice of Chicken Dish:
Italian Red Sauce Chicken Marsala**
And Or
Creamy, Alfredo Sauce with Sliced, grilled chicken breast Chicken Alfredo over Pasta***
Caesar Salad with cherry tomatoes, croutons and creamy Caesar Tossed Antipasto Salad
Warm Garlic Bread Garlic Bread
Iced Tea Iced Tea
$13.75 per person $15.75 per person
**Boneless Chicken Breast Sauteed in a Marsala Wine Sauce with Sliced Mushrooms
***Sliced Breast of Chicken atop penne pasta with Creamy, Alfredo Sauce
Red and White Banquet Lasagna Dinner
Homemade, Beef Lasagna Homemade, Beef Lasagna
Cheese-filled Tortellini with Alfredo Sauce Tossed, Antipasto Salad
Green Beans Italiano OR Almondine Warm, Garlic Bread
Tossed Antipasto Salad Iced Tea
Warm Garlic Bread $9.50 per person
Iced Tea
$14.75 per person
For parties less than 100, additional fees will be added.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $300 will be applied to any party requiring service.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Buffet Dinners
Tried and True, Ludwig Favorites
Combination Meals
Barbecue Dinner Modified BBQ
Smoked Brisket Smoked Brisket
German Sausage Links Sausage Links
Barbecue Sauce (side) Barbecue Sauce
Ranch-style Beans Green Beans
Gourmet Potato Salad Herbed New Potatoes
Sliced Relishes Choice of Salad
Sliced, Italian Bread Bread or Rolls
Iced Tea Iced Tea
$10.00 per person $12.50 per person
(Additional meats available at additional fees)
Tex-Mex Dinner Fajita Dinner
Crispy, Beef Tacos Chicken and Beef Fajitas
Chicken Fajitas Guacamole Salad
Guacamole Salad Pico De Gallo
Pico De Gallo Spanish Rice
Spanish Rice Refried Beans
Refried Beans Chili Con Queso
Chili Con Queso Chips and Picante
Chips and Picante Iced Tea
Iced Tea $19.25 per person
$18.50 per person
Beef and Bird Holiday Dinner
Carved, Inside Round of Beef Carved Turkey
Served Au Ju and Horseradish Sauce Sweet Ham
Choice of Chicken Dishes Homemade, Cornbread Dressing
Southwestern-style Grilled served with Peppers Giblet Gravy
Chicken Marsala or Chicken with Mushroom Sauce Choice of Potato or Rice (see following page)
Choice of Potato or Rice (see following page) Green Beans Italiano
Green Beans Almondine Cranberry Sauce
Choice of Salad (see following page) Tossed Antipasto Salad
Dinner Rolls with Butter Dinner Rolls with Butter
Iced Tea Iced Tea
$14.75 per person $14.75 per person
All prices include decorated service buffet; clear, acrylic disposable tableware; all service equipment; and your choice of tea or lemonade.
For parties less than 100, additional fees will be added.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $300 will be applied to any party requiring service.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Create Your Dinner Buffet
Choose your entrée, vegetable, salad, potato or rice and bread.
All dinners include either iced tea or lemonade.
Additional entrees and/or sides dishes may be selected for an additional fee
Beef – Flatware is included with Prime Rib and Roast Beef
Prime Rib Roast market
Served with AuJu and Horseradish Sauce
This entrée is offered only with full-service.
Your guests will enjoy savory meat, sliced especially for them
Inside Round Roast of Beef 16.45
Served with AuJu and Horseradish Sauce
The roast is carved at the buffet, when full-service is chosen.
Peppered Beef Tips 15.00
Tender Cubes of Beef in a Brown, Mushroom Gravy
Served with your choice of
Egg Noodles, Rice OR Whipped Potatoes
Chicken (approximately 7 ounces per person)
Southwestern-style Grilled Chicken Breast 14.00
Tender Breasts of Boneless Chicken served with bell pepper and onion
Chicken Marsala 15.00
Breasts served in Ludwig’s Famous Marsala wine sauce
Chicken Alfredo over Cheese Tortellini 17.00*
Sliced, herbed chicken breast in a creamy, Alfredo sauce
Served over a bed of cheese-filled pasta
Chicken Marinera over Penne Pasta 15.25*
Sliced breast in a light red sauce served over tubular pasta
Chicken au Mushrooms 15.25
Breasts served with a creamy, mushroom sauce
Herbed Breast of Chicken 15.25
Breasts breaded and seasoned to perfection
Pork
Sliced Ham 13.00
Sweet, Baked Ham served with pineapple and cherries
Pork Tenderloin Medallions 15.00
Sliced, Pork Tenderloin with Béarnaise Sauce
For parties less than 100, additional fees will be added.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $300 will be applied to any party requiring service.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
LUDWIG CATERING, INCORPORATED
“with a personal touch”
Create Your Dinner Buffet, continued
Seafood
Shrimp Scampi over Rice 17.75*
*Choose two (2) sides at this price.
Pub-Battered Tilapia 13.05*
Tilapia Filets battered to perfection and served with lemon and tarter sauce
Crusted Tilapia with Chipotle and Lime
Zesty Tilapia Filets crusted with tortillas and flavored with chipotle peppers and lime
Side Options
Vegetable Selections
Green Beans Italiano made with ham, mushrooms and tomatoes
Green Beans Almandine with butter and sliced almonds
Garlic Spinach
Buttered Corn
Steamed Vegetables*
Salad Selection
Tossed Antipasto (specialty) – assorted greens with plethora of
Fresh vegetables, cheese, pepperoni, olives, tomatoes
Tossed with Homemade Italian Dressing
Caesar with Cherry Tomatoes – cut romain with Creamy Caesar
Dressing and Seasoned Croutons
Tossed Salad – assortment of greens tossed with cheery tomatoes,
Served with Assorted Dressings
Salad Bar Selections available at an additional cost
Gourmet Potato
Creamy Cole Slaw
Potato, Rice and Pasta
Cheesy Buffet Potatoes
Rice Pilaf or Spanish Rice
Herbed New Potatoes
Roasted Red Potatoes
Whipped Potatoes
Whipped Potato Bar available at an additional cost
Bread Selections
Sliced Italian Bread
Dinner Rolls
Warm, Garlic Bread
*Not available for all parties.
For parties less than 100, additional fees will be added.
*Full-service available for 20%-25% staffing and silver fee, for up to two hours of service.
A minimum full-service fee of $300 will be applied to any party requiring service.
Gratuities will not be added to your bill; such payments are left to your discretion.
711 South Kansas, League City, Texas 77573 Phone: 281-332-2664
E-Mail at Linda@LudwigCatering.com
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